Diet quality and diet costs in German children and adolescents
نویسندگان
چکیده
منابع مشابه
Healthy Diet in Children: Facts and Keys
Consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of Non-communicable diseases (NCDs) and conditions. But the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...
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این پایان نامه به بررسی بومی سازی و بیگانه سازی در ادبیات کودکان مخصوصا زانر فانتزی می پردازد. در این پایان نامه ترجمه 14 کتاب داستان فانتزی برای سه گروه سنی کودکان بر اساس مدل ونوتی یعنی بومی سازی و بیگانه سازی مقاسه شدندکه در نتیجه برای سه گروه سنی از هر دو استراتزی توسط مترجمان در ترجمه کلمات فرهنگی استفاده شده است.
Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.
In the present study the relationship of sugar-sweetened beverage (SSB) consumption with the intake of single nutrients and total diet quality in German children and adolescents was evaluated using a repeated-measures regression analysis model. We used dietary data from 7145 three-day weighed records of 1069 subjects aged 2-19 years participating in the Dortmund Nutritional and Anthropometric L...
متن کامل[Adolescents' diet quality and associated factors].
The aim of this study was to analyze adolescents' diet quality and associated factors using the Revised Diet Quality Index (DQI-R). A cross-sectional study was performed with 1,326 adolescents from public and private schools. Food intake was measured using a food frequency questionnaire. Crude prevalence ratio was used to evaluate the association between high DQI-R (≥ 75th percentile) and indep...
متن کاملEffect of Cold Diet and Diet at Room Temperature on Post-Tonsillectomy Pain in Children
Introduction: The present study aimed to compare the effect of cold diet and diet at room temperature on post-tonsillectomy pain in children. Materials and Methods: In the present study a total of 120 children within the age range of 4-12 years who underwent tonsillectomy were randomly assigned to two groups, namely group C with a cold-served diet and group room temperaturewith a room-tempera...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2014
ISSN: 0954-3007,1476-5640
DOI: 10.1038/ejcn.2014.101